skip to content
CAPITAL WINES

Cellar Door Online: You have 0 items in your basket.

Shop Help: View cart | How to shop | Shipping | Returns

Visit our Cellar Door

Our Cellar Door & Cafe is open for tasting and wine sales

Opening hours are 10.00am - 5.00pm MONDAY - FRIDAY
& 9.00am - 5pm on the WEEKEND

All group wine tastings (8 or more people) must be booked ahead and tasting fees may apply.

Epicurean Tasting Lunches are only available weekends and must be booked. Epicurean lunches may not be offered on public holidays or on special event days. Our Epicurean Tasting Lunch is seated on stools - please advise if chairs are required at time of booking

CAFE MENU

Bread

• Lightly toasted artisan bread with La Barre E.V.O $6
• Warm caramelised roast garlic bread $6
• Tuscan duck liver crostini $14

Small Plates

• Cured and roast pork belly sliders (4) with garden slaw $20
• Marinated Italian white anchovies with pesto $12
• Bowl of Eden smoked mussels $12
• Bowl of smoked chillied mushrooms $12
• Grilled prosciutto wrapped figs with gorgonzola $14
• Cheese tasting plate - 3 cheeses with muscatels & lavosh $16
• Fresh garden mesclun dressed with orange balsamic $6

Platters to share
  • Ploughman's Platter - with English stilton, vintage cheddar, leg ham, boiled free range egg with celery salt and mayonnaise, crusty bread and a selection of pickles and conserves ($36 for 2)
  • 'Aperitivos' Platter - with chorizo, Serrano Jamon, marinated anchovies, semi dried tomatoes, Manchego cheese, mixed olives and caramelised roast garlic bread ($36 for 2)
  • Italian Salumi Platter - with Tuscan duck liver crostini, Tuscan salami, Sopressa, Pepperoni, San Danielle prosciutto, provolone, artichokes, pesto and bread ($36 for 2)
Main Plates
  • Soup of the day $19

-Ask for our wine match suggestion

  • Sweet potato pancakes with Eden hot smoked salmon, pink lady slaw and toasted fennel seeds $19

-Try with a glass of Rose

  • Mushroom and french tarragon pate on grilled baguette with garden rocket $19

-Try with a glass of Sauvignon Blanc

  • Bungendore chorizo hotdog with vintage cheddar & gherkin relish. Served with mesclun $19

-Try with a glass of Tempranillo

  • Rosemary and plum lamb shank with mash and carrots $24

-Try with a glass of Merlot

Breakfast - 'Till 12
  • Our free range eggs soft boiled with San Danielle prosciutto, white anchovies, italian rustic toast soldiers & Murray river chilli salt $19
  • Country breakfast of two fried free range eggs, Bungendore herb & garlic sausage, thick cut bacon, artisan toast and Lynwood red pepper relish $19
  • Sweetcorn pancakes with Eden smoked salmon, creme fraiche and tomato coriander salsa $19
Epicurean Lunch

Spring Garden Epicurean Lunch

$40 - 4 of our 'Ministry Series' wines matched to seasonal food (each glass of wine 60ml). We are happy to cater for special dietary requirements - please advise at time of booking.

Sparkling white WITH beetroot, ruby grapefruit, walnut and chevre salad

Rose WITH Eden hot smoked salmon on pink lady and toasted fennel seed slaw

Sangiovese WITH Garden herb tuscan duck liver crostini

Merlot WITH Bungendore smoked lamb cutlet and smashed garlic broad beans

Optional dessert course $10 extra

Late picked Riesling WITH Carrot and pecan cake

  • Wines by the glass as well as beer and soft drink
  • Selection of pastries and tarts
  • Great coffee!

The Cellar Door is located onsite with GRAZING restaurant, in the old stables of The Royal Hotel, 42 Cork Street, Gundaroo NSW 2620.

Everyone is welcome to visit the cellar door.

You can contact us on 62368555.

Newsletter Sign-up »

Newsletter Sign-up »

Capital Wines Cellar Club Great savings direct
from the cellar door »