• Mixed marinated olives $7
• Organic potato, sweet potato and beetroot crisps $7
• Marinated Italian white anchovies with pesto $12
• Mixed Salumi plate $14
• Bocconcini with “Caprese” salad of pesto & heirloom tomatoes $12
• Grilled Haloumi with chorizo $14
• Baked Robertson camembert with walnuts & hot garlic oil
& bread for mopping $19
Platters to share
Ploughman's Platter - with English stilton, vintage West Coast cheddar, leg ham, pork pie, boiled free range egg with celery salt and mayonnaise, crusty bread and a selection of pickles and conserves ($36 for 2)
'Aperitivos' Platter - with chorizo, Serrano Jamon, marinated anchovies, semi dried tomatoes, stuffed vine leaves, Manchego cheese, mixed olives and caramelised roast garlic bread ($36 for 2)
Italian Salumi Platter - with Tuscan duck liver crostini, Tuscan salami, Sopressa, Pepperoni, San Danielle prosciutto, provolone, artichokes, pesto and bread ($36 for 2)
Cheese Tasting plate. Three cheese selected from our deli display served with sun dried muscatels and crackers $16
Breakfast - 'Till 12
Our free range eggs soft boiled with San Danielle prosciutto, white anchovies, home made grissini, tomato soldiers & Murray river chilli salt $19
Country breakfast of two fried free range eggs, Bungendore herb & garlic sausage, thick cut bacon, artisan toast and Lynwood red pepper relish $19
Sweetcorn pancakes with Eden smoked salmon, creme fraiche and tomato coriander salsa. $19
Pancakes with fresh figs, Bungendore bacon and our fig and vanilla sauce $19
Today's Menu
Cured and roast pork belly sliders with garden slaw & Lynwood onion marmalade $19
French onion soup with toasted dijon and cheddar sourdough sandwich $19
