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Visit our Cellar Door

Our Cellar Door & Cafe is open for tasting and wine sales

Opening hours are 10.00am - 5.00pm MONDAY - FRIDAY
& 9.00am - 5pm on the WEEKEND

All group wine tastings (8 or more people) must be booked ahead and tasting fees may apply.

CAFE MENU

Bread

• Lightly toasted artisan bread with La Barre E.V.O $6
• Warm caramelised roast garlic bread $6
• Tuscan duck liver crostini $14

Small Plates

• Cured and roast pork belly sliders (4) with garden slaw $20
• Marinated Italian white anchovies with pesto $12
• Bowl of Eden smoked mussels
• Bowl of smoked chillied mushrooms
• Grilled prosciutto wrapped figs with gorgonzola $14
• Cheese tasting plate - 3 cheeses with muscatels & lavosh $16
• Fresh garden mesclun dressed with orange balsamic $6

Platters to share
  • Ploughman's Platter - with English stilton, vintage cheddar, leg ham, boiled free range egg with celery salt and mayonnaise, crusty bread and a selection of pickles and conserves ($36 for 2)
  • 'Aperitivos' Platter - with chorizo, Serrano Jamon, marinated anchovies, semi dried tomatoes, Manchego cheese, mixed olives and caramelised roast garlic bread ($36 for 2)
  • Italian Salumi Platter - with Tuscan duck liver crostini, Tuscan salami, Sopressa, Pepperoni, San Danielle prosciutto, provolone, artichokes, pesto and bread ($36 for 2)
Main Plates
  • Sweetcorn pancakes with Eden hot smoked salmon, chive creme fraiche and tomato and coriander salsa $19

-Try with a glass of Rose

  • Grilled mushrooms with melted St Agur blue cheese, thyme and walnuts. Served with artisan bread and rocket $19

-Try with a glass of Riesling

  • Bungendore chorizo hotdog with vintage cheddar & gherkin relish. Served with mesclun

-Try with a glass of Tempranillo

  • Herb and garlic pork ribs with salsa verde. Served with dill pickles and vincotto for drizzling

-Try with a glass of Sangiovese

  • Four cheese macaroni with garlic bread crumb crumble. Served with caramelised roast garlic bread and mesclun

-Try with a glass of Chardonnay Viognier

Breakfast - 'Till 12
  • Our free range eggs soft boiled with San Danielle prosciutto, white anchovies, italian rustic toast soldiers & Murray river chilli salt $19
  • Country breakfast of two fried free range eggs, Bungendore herb & garlic sausage, thick cut bacon, artisan toast and Lynwood red pepper relish $19
  • Sweetcorn pancakes with Eden smoked salmon, creme fraiche and tomato coriander salsa $19
Epicurean Lunch

$36 - choose 4 of our 'Ministry Series' wines matched to food (each glass 60ml)
- extra tastes $9 per pairing

Riesling WITH saint agur blue cheese
with honey

Sauvignon Blanc WITH tomato and goats cheese bruschetta

Chardonnay WITH Italian white anchovies
with pesto and lemon E.V.O

Rose WITH Eden hot smoked salmon on sweetcorn pancake with chive creme fraiche and salsa

Sangiovese WITH Prosciutto wrapped figs and gorgonzola

Merlot WITH Cured and roast pork belly
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Shiraz WITH Bungendore smoked lamb cutlet and aioli

Late picked Riesling WITH apricot tart and cream

  • Wines by the glass as well as beer and soft drink
  • Selection of pastries and tarts
  • Great coffee!

The Cellar Door is located onsite with GRAZING restaurant, in the old stables of The Royal Hotel, 42 Cork Street, Gundaroo NSW 2620.

Everyone is welcome to visit the cellar door.

You can contact us on 62368555.

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