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Visit our Cellar Door

Our Cellar Door & Cafe is open for tasting and wine sales

Opening hours are 10.00am - 5.00pm MONDAY - FRIDAY
& 9.00am - 5pm on the WEEKEND

All group wine tastings (8 or more people) must be booked ahead and tasting fees may apply.

Epicurean Tasting Lunches are only available weekends and must be booked. Epicurean lunches may not be offered on public holidays or on special event days. Our Epicurean Tasting Lunch is seated on stools - please advise if chairs are required at time of booking



• Lightly toasted artisan bread with La Barre E.V.O $7
• Warm caramelised roast garlic bread $7
• Tuscan duck liver crostini $16

Small Plates

• Cured and roast pork belly sliders (4) with garden slaw $22
• Marinated Italian white anchovies with pesto $13
• Bowl of Eden smoked mussels $13
• Bowl of smoked chillied mushrooms $13
• Grilled prosciutto wrapped figs with gorgonzola $15
• Cheese tasting plate - 3 cheeses with muscatels & lavosh $17
• Fresh garden mesclun dressed with orange balsamic $7

Platters to share
  • Ploughman's Platter - with English stilton, vintage cheddar, leg ham, boiled free range egg with celery salt and mayonnaise, crusty bread and a selection of pickles and conserves ($36 for 2)
  • 'Aperitivos' Platter - with chorizo, Serrano Jamon, marinated anchovies, semi dried tomatoes, Manchego cheese, mixed olives and caramelised roast garlic bread ($36 for 2)
  • Italian Salumi Platter - with Tuscan duck liver crostini, Tuscan salami, Sopressa, Pepperoni, San Danielle prosciutto, provolone, artichokes, pesto and bread ($36 for 2)
Main Plates

*Garden beetroot, broad bean, proscuitto, feta and candied walnut salad $19

  • Sweet corn pancakes with Eden hot smoked salmon, chive creme fraiche and tomato and coriander salsa $19
  • Wagyu burger with american cheddar, lettuce, tomato, house made sweet pickles & Doodles Creek aioli $21
  • Sticky pork ribs with chilled salad of watermelon and garden mint $24
  • Grilled flat bread gozleme with spiced lamb, feta and spinach. $21
Breakfast - 'Till 12
  • Our free range eggs soft boiled with San Danielle prosciutto, white anchovies, italian rustic toast soldiers & Murray river chilli salt $19
  • Country breakfast of two fried free range eggs, Bungendore herb & garlic sausage, thick cut bacon, artisan toast and Lynwood red pepper relish $19
  • Sweet corn pancakes with Eden hot smoked salmon, chive creme fraiche and tomato and coriander salsa $19
Epicurean Lunch

Spring Garden Epicurean Lunch

$40 - 4 of our 'Ministry Series' wines matched to seasonal food (each glass of wine 60ml). We are happy to cater for special dietary requirements - please advise at time of booking.

Riesling WITH St Agur double cream blue cheese and local honey

Rose WITH Eden hot smoked salmon on sweetcorn pancake with chive creme fraiche and tomato and coriander salsa

Sangiovese WITH Garden herb tuscan duck liver crostini

Merlot WITH Bungendore smoked lamb cutlet and smashed garlic broad beans

Optional dessert course $10 extra

Late picked Riesling 'Jaffa' WITH Flourless chocolate brownie

  • Wines by the glass as well as beer and soft drink
  • Selection of pastries and tarts
  • Great coffee!

The Cellar Door is located onsite with GRAZING restaurant, in the old stables of The Royal Hotel, 42 Cork Street, Gundaroo NSW 2620.

Everyone is welcome to visit the cellar door.

You can contact us on 62368555.

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