Visit our Cellar Door
Our Cellar Door & Cafe is open for tasting and wine sales
Opening hours are 10.00am - 5.00pm THU - SUN & PUBLIC HOLIDAYS
Wine tastings are available Monday - Wednesday by booking only 62368555.
All group wine tastings (8 or more people) must be booked ahead and tasting fees may apply.
Epicurean Tastings are only available weekends and must be booked. Epicurean tastings may not be offered on public holidays or on special event days. Our Epicurean Tasting is seated on stools - please advise if chairs are required at time of booking. T: 6263 8555
Lightly toasted artisan bread with La Barre Olive Oil $7
Warm caramelised roast garlic bread $7
Tuscan duck liver crostini $16
Garden heirloom tomato bruschetta $12 Small Plates
Marinated Italian white anchovies with pesto $13 Bowl of Eden smoked mussels $13 Grilled prosciutto wrapped figs with gorgonzola $15 Cheese tasting plate-3 cheeses with figs & lavosh $17 Garden mesclun salad dressed with orange balsamic $7 Garden heirloom tomato & basil “Caprese” salad $14 Main Plates
House made sweet potato ravioli with gorgonzola cream. Served with garden mesclun & roast garlic bread Our famous pork belly roll! Cured and roast pork belly with onion marmalade and garden slaw Vitello Tonnato. Cold sliced veal with tuna mayonnaise. Served with lemon crostini and garden mesclun Eden South Coast smoked salmon and garden beetroot salad with horseradish cream and capers Sicilian deli panino with Bungendore leg ham, pepperoni, proscuitto, provolone cheese, semi-dried tomatoes, Doodles Creek aioli, pesto and eggplant relish. Served with pickles and potato crisps Epicurean Tasting
$40 per head. 4 wines matched to food. Must be pre-booked on weekends only. 62368555
Sauvignon Blanc with garden tomato caprese salad Riesling with pork belly, scallop and Frou Frou kaffir lime syrup Shiraz with Bungendore smoked lamb cutlet Tempranillo with Bungendore chorizo & our chilli balsamic
Wines by the glass as well as beer and soft drink Selection of pastries and tarts Great coffee!
The Cellar Door is located onsite with GRAZING restaurant, in the old stables of The Royal Hotel, 42 Cork Street, Gundaroo NSW 2620.
Everyone is welcome to visit the cellar door.
You can contact us on 6236 8555.