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Visit our Cellar Door

Our Cellar Door & Cafe is open for tasting and wine sales

Opening hours are 10.00am - 5.00pm THU - SUN & PUBLIC HOLIDAYS

Wine tastings are available Monday - Wednesday by booking only 62368555.

All group wine tastings (8 or more people) must be booked ahead and tasting fees may apply.

Epicurean Tastings are only available weekends and must be booked. Epicurean tastings may not be offered on public holidays or on special event days. Our Epicurean Tasting is seated on stools - please advise if chairs are required at time of booking. T: 6236 8555

CAFE MENU

Share Plates

All menu items are designed to be shared

*Mixed marinated olives $7

*Boiled free range eggs with Doodles Creek aioli and celery salt (2) $4

*Lightly toasted artisan bread with our balsamic and La Barre Olive oil $7

*La Barre Rosemary & Garlic Crostini (4) $6

*Warm caramelised roast garlic bread $8

*Tuscan duck liver crostini (4) $16

*Fresh picked garden mesclun with orange balsamic $7

*Heirloom tomato ‘Caprese’ salad with bocconcini and pesto $16

*Pear, garden rocket & pecorino with caramelised fig balsamic $16

*Grilled haloumi with La Barre lemon infused oil $12

*Baked Robertson Brie with walnuts, garlic and La Barre rosemary & garlic oil $16

*Cheese tasting plate with 3 cheeses, figs and Falwasser crackers $17

*Eden South Coast smoked mussels $16

*Eden South Coast smoked salmon with caper, horseradish & raspberry vinegar dressing $16

*Grilled Bungendore Chorizo with chilli balsamic $14

*Grilled prosciutto wrapped dried figs with gorgonzola $15

*Organic beef and pecorino meatballs with rich tomato sauce (6) $18

*Mixed salumi plate with calabrese, pepperoni, salami & prosciutto $20

*Chicken, Bungendore bacon and pistachio terrine with caramelised raspberry vinegar $20

*Cured & roast pork belly sliders with creamy garden slaw & Lynwood onion marmalade (4) $20

*Bungendore smoked lamb cutlets (4) with Doodles Creek aoili $20

Epicurean Tasting

$40 per head. 4 wines matched to food. Must be pre-booked on weekends only. 62368555

  • Riesling with a Mild Gorgonzola Blue with local Gundaroo Honey
  • Merlot with a Cured Pork Belly Slider
  • Shiraz with Bungendore smoked lamb cutlet
  • Tempranillo with Bungendore chorizo & our chilli balsamic

  • Wines by the glass as well as beer and soft drink
  • Selection of pastries and tarts
  • Great coffee!

The Cellar Door is located onsite with GRAZING restaurant, in the old stables of The Royal Hotel, 42 Cork Street, Gundaroo NSW 2620.

Everyone is welcome to visit the cellar door.

You can contact us on 6236 8555.

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