The Kyeema Vineyard rewards us with outstanding fruit from its old vine chardonnay. Our chardonnay is fermented in French barrique and carefully blended with early picked vibrant viognier. Our young viognier, speaks largely of its sense of place; it has a wonderful natural affinity with the cool climate of the Canberra District. This wine displays a wonderful marriage of the white peach and nectarine characters of the chardonnay and fresh orange citrus and apricots of the viognier. It has been crafted to be superbly balanced, textural and complex.