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This delicate riesling is made from German 'Giesenheim' clones. It displays elegant floral and intense lime, with a beautiful linear, acid backbone.
A wonderful food wine, you will enjoy it with salt and pepper crab or some simple fish and chips.
94/100 James Halliday
GOLD medal - Regional Wine show. It scored 56/60 points!
94/100 Gary walsh, The Winefront
The delicate, intensely flavoured dry riesling (a gold medallist at the 2009 Canberra Regional Show) comes mainly from a Gundaroo vineyard planted to the Geisenheim clone Chris Shanahan, The Canberra Times
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Technical information
Harvest Date: 25 & 27 March 2009
Titratable Acid: 6.5
Baume: 11.7,11.8
Alcohol by vol: 12
Standard Drinks 7.1
Vineyard: Four Winds, Lambert's Tallagandra Vineyard
Oak Maturation NIL
Flavour profile: Delicate white flowers, mineral and lime citrus.
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