Vogue Readers Lunch
This special lunch sponsored by capital Wines is being held at GRAZING on the 4th April 2009.
Vogue Entertaining and Travel are hosting a lunch at GRAZING - it is a rare event, that a Canberra Region restaurant has been selected by VOGUE and we are very excited by this wonderful opportunity.
So if you would like to be seen amongst the 'in crowd' at this wonderful lunch then contact GRAZING on 62368777 to book a place. Why not make it a special day out with a group of great friends!
The lunch is a five course degustation and including wines is only $80 per head. This is exceptional value for money.
RAVIOLI
Garden rocket pasta, filled with prawns and scallops, tossed with our premium verjus. Served with heirloom yellow & red tomatoes, dill and baby caper butter
'The Senator' Chardonnay 2008
TROUT TERRINE
Smoked Snowy River trout and potato terrine with a fennel and celery remoulade, "Lynwood" onion marmalade and a wasabi-lemon granita
Kyeema Chardonnay 2004
DUCK
Crispy confit of duck served with pickled blood plums from our orchard,and rocket leaves tossed in local raspberry vinegar and olive oil
'The Backbencher' Merlot 2006
LAMB
Southern Tablelands lamb and rosemary sausage, smoked cutlet and braised marinated leg of lamb with our Russian garlic aioli and a rosemary, lemon & onion tart
'The Frontbencher' Shiraz 2007
CRÈME BRULÉE
Our signature caramelised chocolate custard topped with strawberry sorbet and popping candy
Kyeema Late Picked Riesling 2007
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