Bilsons 3 Hat Dinner
Bilson's Canberra District Wine Dinner, 17 July, 7pm, Sydney
This is the first Canberra District Wine dinner the Canberra District Wine Industry Association has organised in Sydney. The dinner will feature 13 Canberra District wines including the 2007 Kyeema Vineyard Reserve Shiraz. Other wineries represented at the dinner include Clonakilla, Helm Wines, Lark Hill, Lambert Vineyards and Shaw Vineyard Estate. Also at the dinner will be a number of dishes featuring Canberra region black truffles.
Bilson's Restaurant has 3 Hats in the Sydney Morning Herald 2009 Good Food Guide, was the winner of the Restaurant of the Year 2008 NSW AHA Awards & winner of the AHA National Awards of Excellence 2008 Best Restaurant (Accomodation Division).
The Menu for the dinner is as follows;
Canapes
Lerida Estate 2005 2006 Brut Rosé
Cannelloni of Tasmanian Ocean Trout, Celeriac and Spanner Crab Remoulade
Helm Wines 2008 Premium Riesling
Jeir Creek 2008 Riesling
Tarte Fine of Roasted Scallops with Silver beet, Veal Sweetbreads and Périgord Sauce
Brindabella Hills 2004 Riesling
Mundoonen Wines 2002 Riesling
Roasted Partridge ‘en Salmis’, Smoked Pain Perdu, Truffle and Foie Gras
Lark Hill 2006 Pinot Noir
Wily Trout 2006 Pinot Noir
Dry Aged Black Angus Sirloin ‘Façon’ Bourguignon
Clonakilla 2007 O’Riada Shiraz
Capital Wines Kyeema Vineyard 2007 Reserve Shiraz
Petit Fromage Affiné
Lambert Vineyard 2005 Shiraz Reserve
Lerida Estate 2006 Shiraz-Viognier
Pistachio Biscuit with Lemon Curd, Finger Lime and Yoghurt Sorbet
Shaw Vineyard Estate 2008 Semi Sweet Riesling
(Menu subject to seasonal changes)
Bookings: 02 8214 0496 or email us on
Cost: $175 per head
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