Hallidays Top 100 Wine dinner
Join us for a very special evening in the members dining room at Old Parliament House as we celebrate the 15 Canberra Wines chosen in Hallidays Top 100 NSW Wines list.
Canberra District Food and Wine Dinner
- When: Saturday 26th September, 2009
- Where: Old Parliament House
- Time: 7.00pm pre-dinner drinks
Don't miss the wine dinner of the year! A special event starring James Halliday's top 15 Canberra District wines, matched with Janet Jeffs' special menu featuring the regional produce of the national capital. From pre-dinner drinks served in the historic Members' Bar this is an event to celebrate the finest tastes of the Canberra region.
The dinner includes our 2007 'The Frontbencher' shiraz - rated 92 points by Halliday.
Wines will be perfectly matched to Janet Jeffs menu featuring Hobbit Farm Goats cheese ravioli with sage roasted pumpkin (vegetarian); Fricassee of Lake Bathurst rabbit with Jerusalem artichokes and cardamom jus and slow cooked Wyntrade lamb shoulder in a salt crust, smoked semi-dried tomato, mushroom ragout. The menu features five courses with a total of 15 wines.
Anne Caine, President of the Canberra District Wine Industry Association said: "We are very excited about this dinner, which will highlight some of the best wines produced in the Canberra District. We are also looking forward to enjoying these wines matched beautifully with the food of Janet Jeffs and conduct the event at such a prestigious venue as Old Parliament House. It will be a night to remember."
Bookings - $150 per person or table of ten guests at $1400.
Phone: 02 6273 4366 or email
For more information please contact Anne Caine on 02 6295 6640 or go to www.canberrawines.com.au
CANBERRA DISTRICT WINE & REGIONAL FOOD DINNER
Old Parliament House, Saturday 26 September 2009, 7.00pm
Course 1
Oysters natural with lime mayonnaise
Tea smoked Eden Mussels
Lemon fried sand whiting
Olive tapenade pastry with buffalo mozzarella
Vitello tonnato crouton
2008 Helm Wines Classic Dry Riesling
2008 Wallaroo Wines Riesling
Rosemary and garlic Gingerbread Bakery sourdough bread with Homeleigh Grove Olive Oil
Course 2
Hobbit Farm Goats cheese ravioli with sage roasted pumpkin (vegetarian)
2008 Lake George Winery Semillion Sauvignon Blanc
2008 Shaw Vineyard Estate Semillion Sauvignon Blanc
2008 Brindabella Hills Sauvignon Blanc
Course 3
Fricassee of Lake Bathurst rabbit with Jerusalem artichokes and cardamom jus
2007 Lerida Estate Shiraz Viognier
2008 Clonakilla O'Riada Shiraz
2007 Collector Wines Reserve Shiraz
Course 4
Slow cooked Wyntrade lamb shoulder in a salt crust, smoked semi-dried tomato, mushroom ragout
2007 Capital Wines 'The Frontbencher' Shiraz
2008 Clonakilla Hilltops Shiraz
2005 Four Winds Vineyard Shiraz
Course 5
Small Cow Farm Blue/Small Cow Farm Brie/Cloth Bound cheddar/Washed Rind
Handmade crackers and fruits
2008 Ravensworth Wines Sangiovese
2006 Yarrh Wines Cabernet
2008 Lark Hill Auslese Riesling
Freshly brewed tea and coffee
Lindsay and Edmunds chocolates
Note: Please advise food allergies/preferences etc when booking
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